Masala on the Ground: Indian flavours, Australian soil

Pace, Spin and Spice

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A Chicken Tikka Burger at the MCG? Unimaginable a few years ago, but now it’s a crowd favourite. As India and Australia prepare to face off in the Boxing Day Test, the cultural exchange isn’t just happening on the pitch—it’s on the menu too. Today, we’re joined by Chef Dylan Sanding, Executive Chef at the Melbourne Cricket Ground, to explore how Indian flavours like buttery chicken burgers and samosas are spicing up the fan experience. From re-imagined Aussie classics to Indian street food staples, this culinary shift is celebrating the vibrant connection between the two cricket-loving nations. Brought to you by Kayo.

I think the Indian market loves the MCG more than the Melbournians. We have cafés within the building that are open every day, and we always have a specific curry on the menu—so someone coming from overseas (and wanting a little touch of home) can find it here.
Chef Dylan Sanding, Executive Chef at the Melbourne Cricket Ground

Pace, Spin and Spice celebrates the passion, culture, and stories that make the Australian summer of cricket truly special. Each episode brings you closer to the athletes, fans, and unique personalities that shape the game, while exploring the rich cultural tapestry that binds cricket to the Australian identity. Join us for a deep dive into the stories, superstitions, and celebrations that make the summer of cricket unforgettable.

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Host: Bhanuraj Kashyap

Lead Producer: Dilpreet Kaur Taggar