Whether you prefer to dip or spread your hummus, you can have this fresh zucchini version at your fingertips in only a few minutes.
Source: Sharyn Cairns
Wings, drumettes or both! Packed with flavour, these finger lickin' bad boys get you creative with your hot sauce, so you can get as punchy as you dare.
Source: Sharyn Cairns
If you love a thin and crispy slice then this is going to become a weekly hit. And before you ask, there is no proving time and so you will be 'kneading' this in no time.
Make your own thin and crispy base in no time with this spicy lamb pizza with pickled red onions. Source: Sharyn Cairns
Crispy and fresh, the beauty of san choy bau is its simplicity. Plus kids love to eat with their hands.
Thai-style lemongrass and chilli san choy bau Source: Sharyn Cairns
Baked not fried and served with a sweet dipping sauce, these fish cakes can be made with almost any fish, just make sure it's boneless and skin-free.
Recipes by Brett Sargent. Photography by Sharyn Cairns, styling by Lee Blaylock, food preparation by Tiffany Page and creative concept by Lou Fay.
Source: Sharyn Cairns
