Cemita milanesa (Mexican pork schnitzel burgers)
This is a glorified schnitzel burger, with pickled onions, avocado and jalapeños. We'll eat this famous street snack from Puebla over a burrito any day.
Pakistani bun kabab
This Pakistani street snack (from ) takes the innings: the ginger and chilli spiked, minced lamb and lentil patty cooked in ghee is a winner.
This may be a knife-and-fork burger (from ), but it's what David Chang's wet dreams are made of.
Source: Feast magazine
These pulled pork sliders from . make for a convincing argument to invest in a slow cooker; put it to work to make fork-tender meat while you sleep.
Vietnamese pulled pork sliders with Asian slaw Source: Petrina Tinslay
Looking for a burger that fits in your mouth without mess? Binge on these mini chickpea, cumin and coriander patties.
Source: SBS Food
What's the secret to these K-town creations? Kiwifruit is used to tenderise the beef. Yes, kiwifruit! (Thanks .)
Hong hack: This recipe may yield a few more patties than you need. That's probably not such a bad thing. To make this recipe properly, you will need a mincer attachment for your food processor. If you don't have one, you can ask your butcher to help you out.
Lotus burger. Source: Dan Hong
Double down on burgers and eat one for dessert, just like our genius friends at .
Want more bun stuffers? Check out our .
Cherry sorbet on brioche rolls Source: Petrina Tinslay
