--- See Mary Berg making her warm potato salad in Mary's Kitchen Crush on Friday 28 May. Catch Mary's Kitchen Crush weekdays at 5pm on SBS Food and SBS On Demand ---
We've rounded up our fave recipes for putting a warm spin on the classic potato salad (and roamed the globe from Nepal to Canada and Germany too).
Get your forks out!
Chukauni is a famous breakfast dish in Nepal and can be served warm or cold.
Spicy potato and pea salad (chukauni) Source: Alan Benson
Proper hot-smoked knackwurst is a German sausage that's great in a hot dog, but also wonderful in this salad from Matthew Evans, which combines potato, dill pickles, boiled eggs and knackwurst in a mayo-sour cream dressing. This can be served warm, or at room temperature.
Warm potato salad with knackwurst Source: Alan Benson
This salad is the sum of very democratic ingredients – they all give and take agreeably to balance in perfect harmony. Instead of mayo, this salad brings everything together with a slightly sharp-sweet red wine and honey dressing.
Smoked paprika, potato and chickpea salad Source: Murdoch Books
This recipe comes from Mary Berg, one of the many twists on the classics she shares in Mary's Kitchen Crush. New potatoes come together with quick-pickled onion, capers, shallots and parsley.
Mary Berg's warm potato salad Source: Mary's Kitchen Crush
This one also comes from Matthew Evans, a colourful salad with red and green capsicum, potato and curd cheese.
Warm potato salad with paprika, roast capsicum and goat’s curd Source: Feast / Alan Benson
Put a sweet potato twist on the warm salad idea with this barbecued vegetable bowl, which combines the vegetables with mixed spices and a tahini dressing. It's a winner!
Cauliflower and sweet potato salad Source: Smith Street Books
Brazilian churrasco, or barbecue, originated from the gaúchos – cowboys from the southern Brazilian state of Rio Grande do Sul. No churrasco would be complete without a traditional potato salad.
Gaúcho potato salad Source: SBS Food
