Just when you thought lamingtons couldn't get any better, along comes a banana bread version.
Coconut banana bread lamingtons Source: Alan Benson
What delectable, sticky sweetness! This cake's spectacular looks belie how darned quick it is to rustle up.
Source: Alan Benson
Melted butter makes this banana bread particularly rich; baking it on top of a chocolate crumb crust and finishing it off with a generous scatter of dark chocolate chips takes it into another stratosphere entirely.
Source: Alan Benson
Sweet potato gives an added dimension here – extra moistness, extra sweetness and a touch of earthiness too.
Source: Alan Benson
Leftover banana bread floating about? Just carve it up into little pieces and you’re halfway toward making this fantastic dessert.
Recipes by Leanne Kitchen. Photography by Alan Benson, styling by Sarah O'Brien and food preparation by Tina Mcleish.
Source: Alan Benson
When she doesn’t have her head in the pantry cupboard, Leanne Kitchen finds time to photograph food and write cookbooks. You can view her work on her or on .
