Episode 10: Gourmet Farmer | Reap what you sow

A food critic arrives to write a review of Fat Pig Kitchen, and Matthew Evans goes full circle – from critic, to criticised.

Gourmet Farmer series 4 - Fat Pig Farm

Source: Gourmet Farmer

Even though life has become very busy for Matthew Evans, he still manages to find time for a night away with his friends Nick and Ross in search of Tasmanian prawns. And the chickens come home to roost, when a food critic arrives at Fat Pig Kitchen.

Recipe

Chilli ginger school prawns
Ginger chilli school prawns
Source: Alan Benson
Visit the 
Gourmet Farmer
 program page for recipes and to find out more about the show. 
Return to the Gourmet Farmer homepage
.


Share
Follow SBS Food
facebook
twitter
instagram
tiktok
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only. Read more about SBS Food
Watch nowOn Demand
Have a story or comment? Contact Us
SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food
facebook
twitter
instagram
tiktok
1 min read

Published

Updated

By SBS Food
Source: SBS

Share this with family and friends