Episode 9: Gourmet Farmer | Sausage party

Fat Pig Farm is now open for business, with a regular Friday service, a market stall and a sausage-making workshop.

Sausage making workshops kick-off at Fat Pig Farm

Source: Gourmet Farmer

With the first official Friday Feast, a new market stall and Ross’s sausage-making workshop, it’s a very busy week at Fat Pig Farm.  For Matthew Evans, it’s challenging to balance the business side of things, with life as a farmer.

Recipe

Bacon and leek tartlets - Gourmet Farmer series 4
Source: Gourmet Farmer
Visit the  program page for recipes and to find out more about the show. .


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