Stream free On Demand
Danielle Cormack
episode • Memory Bites with Matt Moran • cooking • 23m
PG
episode • Memory Bites with Matt Moran • cooking • 23m
PG
Fish and chips is more than just a takeaway favourite — it's an institution that has evolved through generations of Australian dining culture.
From traditional newspaper-wrapped classics to contemporary interpretations using Indigenous ingredients and modern cooking techniques, from duck fat luxury to air-fryer simplicity, from classic beer-battered fish to healthier baked alternatives, this collection celebrates the versatility of this beloved dish.
Crisp golden batter, succulent seafood, and that irresistible side of fries – this quintessential comfort food evokes nostalgia while inspiring endless creativity.
Fish and chips with tartare sauce
This timeless combination brings together crispy golden fish and perfectly cooked chips with a zesty homemade tartare sauce. The secret lies in double-frying the potatoes for that irresistible crunch.
Credit: Kitti Gould
Simple yet sublime, this traditional recipe focuses on achieving the perfect balance between flaky fish and golden batter. The technique of keeping the batter ice-cold before frying ensures that signature light, crispy coating every time.
Fish and chips Credit: Kitti Gould
A contemporary twist on a beloved classic, wasabi mayonnaise adds a sophisticated heat that brilliantly cuts through the richness of the fried fish. The effervescence of beer to create an exceptionally light batter as well as a slight maltiness.
This healthier take on the takeaway favourite reduces the oil while maximising flavour. The addition of seasonal broad beans brings a fresh, verdant element to this comforting dish – perfect for family dinners.
Credit: China Squirrel
Indigenous chef Nornie Bero transforms traditional fish and chips into delicate puffs infused with native lemon myrtle. This clever reimagining celebrates Australian native flavours in a familiar, approachable format.
Credit: Island Echoes
Modern technology meets nutritious ingredients in this contemporary interpretation. The air-fryer delivers crispy salmon without excess oil, while vitamin-rich sweet potato fries offer a colourful alternative to traditional chips.
Credit: Jiwon Kim
This Greek-Australian fusion pairs golden hot chips with creamy, pink taramasalata. The salty, briny flavour of the fish roe dip creates a Mediterranean-inspired accompaniment that elevates humble chips to new heights.
Hot chips and tarama Credit: Kitti Gould
Showcasing one of Australia's most prized local fish varieties, this recipe pairs delicate flathead with a Belgian-inspired tomato and mayonnaise sauce that adds a tangy, slightly spicy complement to the crispy batter.
Credit: Adam Liaw
South Australia's premium whiting takes centre stage in this recipe, its sweet, delicate flesh requiring minimal intervention. Simply prepared with a light batter and served with thick-cut chips, this celebrates quality local seafood.
Transport yourself to British seaside towns with this authentic recipe featuring cod wrapped in newspaper. The traditional malt vinegar finish cuts through the richness, creating that nostalgic flavour that inspired Australia's own fish and chip culture.
This luxurious interpretation uses duck fat for both frying the fish and chips, imparting an unmatched richness and flavour. The result is an indulgent golden crust and remarkably crisp potatoes that elevate this humble dish to gourmet status.
