Delightfully easy to make, these are perfect midnight snacking territory, whether you’re pulling an all-night art project like Poh or are just in the mood for pie, as you have every right to be.
Apple turnovers Source: Poh & Co.
You put the beetroot in the chocolate and you mix it all up… wait, that's not right. Or is it? According to Poh, it sure is and her is so wrong that it is very, very right. Sweet, slightly crimson in colour and terribly delicious, this is one most agreeable way to take get your daily veggie intake.
Totally Unicorn beetroot cake Source: Randy Larcombe Photography
Adding midnight steaming to her midnight baking repertoire, Poh makes her and, boy, does it look like a delicious floaty cloud. If you cook one cake this week, make it this guy.
Steamed sponge cake Source: Poh & Co.
Submerged in custard, the deep-red pop of sour Morello cherries in this are like tasty little prizes. With three main steps, this recipe is perfect for sleepy bakers, simply macerate, melt and mix. Easy!
Sour cherry clafoutis Source: Poh & Co.
If you thought you enjoyed spring rolls before, prepare yourself for the most delicious incarnation yet, Poh’s . Mash some bananas, roll ’em up, get them bubbling in oil, then douse with velvety butterscotch sauce. We challenge you to stop at one.
Banana spring rolls with butterscotch sauce Source: Randy Larcombe Photography
Forget about a cup of tea and a chocolate biscuit before bed, save time and put them in the cup together. Poh's warming are sure to incite sweet dreams come bedtime.
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Chocolate pots Source: Poh & Co.
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