The smell of a ripe mango is the scent of summer for many. It's a that simply begs to be eaten. Once you've mastered the art of cutting one to eat fresh, consider using all the off-cuts in a new favourite summer dish.
You can use your mangoes from green through to ripe. Green mangoes are crunchy and slightly sour, though the familiar sweetness of ripened mango still comes through. Green to under-ripe mangoes are perfect in or . You can also use them in most of the cooked recipes featured here, though allow for additional tartness when seasoning you dish.
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Mango chutney
So, get your hands on a tray of mangoes, start with recipe number one and keep on cooking. Every single one of these dishes will have you longing for mango season all-year-round.

Muy’s salad uses elephant mangoes, but any sweet green mango will be perfect. Source: Chris Phillips / Jimmy Shu’s Taste of the Territory
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Green mango salad

The sweetness of mango quickly dissolves into an assault on the tongue by the habanero. Source: Pati's Mexican Table

Tropical and punchy, this is summer on the grill. Source: Watts on the Grill

Every Sri Lankan home will have it's own version of this aromatic curry. Source: Brett Stevens
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Sri Lankan green mango curry

This is basically a bowl of full of health. Source: Donal's Cook, Eat, Burn

You couldn't pack more nutrition onto a plate if you tried... Source: The Healthy Food Guide

Look at that colour! Source: Outback Gourmet
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Warm mango and prawn salad

This colourful, flavourful salad is a must-try this summer. Source: John Laurie & Brett Stevens
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Mango salsa and coconut heart salad

This spicy chicken casserole is a dish for cooler nights. Source: Velochef, Hardie Grant Books
Never enough mango

14 ways with mangoes, because everybody loves the sunshine

Sweet, tangy and spicy: this Egyptian recipe for grilled mango uses chilli and sumac for a burst of surprisingly delicious flavour. Source: Lee Chan's World Food Tour

This classic, much-loved Thai dessert is prepared at home and in restaurants around the country. Source: SBS Food

For a slight variation on the classic, this recipe pairs mango with coconut cream and milk-soaked sago, plus a pinch of salt. Source: Sharyn Cairns

Steamy summer evenings need the company of a mango pud. Source: Asia Unplated with Diana Chan

Kulfi is a popular frozen Indian dessert with a creamy, dense texture. Source: Alan Benson

Fusion food is fast becoming our favourite. Source: One World Kitchen

A welcome twist on an Aussie classic. Source: Matthew Venables
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Mango ripple vanilla slice

It's a very pretty cake. Source: Alan Benson

The perfect summer celebration cake. Source: Alan Benson
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Mango and coconut ice-cream log

This is some serious mango action. Source: Adriano Zumbo

No-bake desserts are perfect for parties. Source: Cauline Masuda
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Mango and white chocolate cheesecake
Stone cold delicious

Magenta sticky rice with sweet coconut and mango