When we spotted this pad Thai noodle doodle as Google's featured art of the day, the noodle urge hit hard.
If you feel the same way, good news. We can help.
Let's start (because who doesn't love a recipe) with of noodles, prawns and crunchy fresh veggies, coated in that distinctive sweet and tangy source, shared by Jay Phao-Chinda:
If you want to beef up your bowl, try (pad Thai neua) by Amy Chanta.
There's layers of flavour in of the classic by Jarrod Hudson - the chicken is marinated in fresh turmeric and the dressing gets punch from chilli oil (which you can make yourself, or buy) and tamarind water.
A dry style prawn and garlic chive pat Thai , with no egg or tamarind, from Cat Dunne, as seen on .
There's also a, shared with us by Jodi Moreno:
And there's , from Australia's leading advocate of Thai food, David Thompson, with prawns, egg and deep fried bean curd.
Pad Thai Source: SBS Food
Beef pad Thai Source: Feast magazine
Chicken and prawn pad Thai Source: China Squirrel
Prawn and garlic chive pad Thai Source: The Chefs' Line
Raw summer pad Thai Source: Jodi Moreno
David Thompson's pat Thai Source: SBS Food
