--- Watch Nadem make her famous lamb kabsa in episode two of Jimmy Shu's Taste of the Territory at 6.30pm, Sunday on SBS Food (Ch.33) then via ---

Lamb, quince and saffron tagine has a wonderful balance of sweet and sour flavours. Source: Brett Stevens

Source: China Squirrel

Nadem’s lamb kabsah Source: Chris Phillips / Jimmy Shu’s Taste of the Territory
On the new SBS Food series, , host Jimmy Shu learns the recipe for Nadem's kabsa, including a special secret trick for adding a chargrilled scent to the meat and rice.

Goat hotpot with white beans and chorizo Source: SBS Food

Beef brisket braised with tamarind and chilli sauce Source: Alan Benson

Artichoke and pea tagine Source: Sharyn Cairns

Braised chicken (pollo in pottacchio) Source: Paola Bacchia

Bean cassoulet with nut crumb Source: Damon Gameau

Source: Bonacini's Italian Christmas Special