Shh, we already know your mum makes the best sausage rolls. Everybody's mum does. Plus she's always got a secret ingredient (aside from love) that she will not reveal. Spoiler alert: it's probably barbecue sauce. That's the secret to 99 percent of mum-made snag rolls. Unless you're Joel Creasey's mum in which case it's... salami.
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Mum's sausage rolls
Now, if you're willing to expand your sausage roll repertoire like Joel's mum, have we got the list for you? Trust us, there's a lot more going on in all of these snag rolls than a splash of tomato sauce. Have a whirl through the lot of them and you'll soon find your new favourite. They're a national treasure and don't worry, we won't tell your mum.
These beauties are made jumbo size for extra snacky snacking. Source: Paul Hollywood's Pies and Puds
Melissa Leong sure knows how to add the YUM to our roll. Source: Melissa Leong
Bold, fresh Thai flavours aside, feel free to use this gluten-free puff pastry recipe in any sausage roll of your choosing. Source: Loving Gluten Free
Fair warning: don't take these to a party unless you want to keep cooking them forever. Make them once and everyone will insist you make them every. single. time. Source: Tammi Kwok
Quinoa, lentil and sweet potato are all the sausage you need. Source: Hardie Grant Books / Lisa Cohen
Meatless 'sausage' rolls will soon win you over to the vegan side. Source: Savannah van der Niet
Can you really pack all the moreishness of char siu barbecue into a humble sausage roll? You better believe you can. Source: Donal's Asian Baking Adventure
"Oh, just Chinese five spice and yellow bean sauce," you will reply with relish.
Wrap it up
Turmeric sausage rolls
