This Nepalese dumpling festival features over 30 types of momos

Momo Fest is is back in Melbourne for its second year – and it's bigger and better.

It's dumpling heaven at Momo Fest.

It's dumpling heaven at Momo Fest. Source: Momo Fest

When launched last year, it was so popular that stalls ran out of its before the end of the day. But fear not momo lovers, the returns this weekend with double the number of vendors. And the event will now take place over three days, starting this Friday 23 March.

Pick your momo(s)

It’s believed that momos were brought to . They are dumplings made with a simple dough (white flour and water) filled with or , mixed with any of these: onions, garlic, ginger, coriander, green onions, turmeric, cumin and chili. 

They can be steamed, fried, deep-fried or served in a soup. The side that comes with them is also important. The most common, is a tomato chutney.
There'll be everything from buffalo momos to vegan varieties at the festival.
There'll be everything from buffalo momos to vegan varieties at the festival. Source: Momo Fest
“In Nepal, momos are regarded as a very special food – everyone loves it from kids to grandparents,” explains , one of the Momo Fest organisers. “It’s also a food that brings family and friends together. We have momo parties where everyone sits around, cooking, eating and having a good time.”

Shabnam Maden, co-owner of , will be at the festival this weekend. She’s a huge fan of momos herself. “It’s one of these dishes that takes you back to Nepal, it’s very emotional," says  Maden. "People just go crazy about momos!”

Several other restaurants will be slinging momos at the including , and .
It’s one of these dishes that takes you back to Nepal, it’s very emotional. People just go crazy about momos!
Of course, you’ll find meat momos: buffalo (a classic), chicken, pork and beef. Maden says not to miss the lamb momo from Nepal Dining Room: “Our signature lamb momo is quite rare, you don’t see that everywhere. It’s the one I recommend – it’s very juicy and tasty.”

There will also be seafood, cheese and vegan momos cooked in many different ways and accompanied by chutneys. Overall, you can choose from over 30 varieties of momos.

How many momos can you eat?

With Momo Fest, Shakya wants to introduce more Australians to momos. “We still find that not that many people know about them, that it’s not as popular as the or . We want to spread the love and joy of momo,” he says.
Holi celebrations are part of the festival program.
Holi celebrations are part of the festival program. Source: Momo Fest
The festival starts this Friday evening with a dinner and movie. Saturday 24 March is the festival's main day, with performances by Nepalese folk band and local musicians. There will also be dance workshops, a belated Holi celebration and entertainment for kids. The festival ends on Sunday with a momo brunch.

And if you’re a true momo lover, there are two momo-eating competitions over the weekend, so make sure you turn up hungry! 


At the Coburg Velodrome in Coburg, Victoria

Friday 23 March 5–10pm

Saturday 24 March 11am–10pm

Sunday 25 March 11am-5pm

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3 min read
Published 21 March 2018 11:09am
Updated 21 March 2018 7:18pm
By Audrey Bourget


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