This competition has closed.
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Congratulations to:
M. Aivazian (NSW)
B. Givney (NSW)
R. Fernandes (NSW)
M. Shrapnel (TAS)
E. Ghamrawi (SA)
K. Bridson (VIC)
J. Thompson (QLD)
R. Gibbon (VIC)
E. Potts (SA)
C. Darcy (NSW)
Adam Liaw's brand new cookbook (Hardie Grant: ) is a celebration of the people, places and, of course, the *food* in his acclaimed SBS series. The book features more than 80 recipes, both from the series and new dishes Adam has added along the way.
The stunning food and travel photography combined with Adam's effortless, always entertaining storytelling makes this book so much more than a cookbook. Behind the scenes insights into each of the Destination Flavour delights of Australia, Japan, New Zealand, Scandinavia, Singapore, plus his brand-new instalment (7.30pm, Wed nights on SBS) is already whetting fans' appetites, Adam Liaw lovers and #DestinationFlavour diehards far and wide.
Here's a taster from Destination Flavour China - Adam's .
Shandong roast chicken Source: Adam Liaw
