This competition is closed.
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Adam goes on a journey of food discovery like no other across the length and breadth of the small island nation. From specialty hawker stalls that have been handed down through generations, to some of the finest 5-star restaurants on the planet featuring the likes of Michelin-starred chef Guy Martin and even Australia’s own Chef Tetsuya, Adam leaves no stone unturned in his quest to share with us the very best flavours the country has to offer.
But for Adam, this journey is also personal, as he discovers not only long-held secrets about his family ancestry in Singapore, but also takes on one of the biggest pressure-cooker challenges of his career. In the final episode, the Australian High Commissioner and the cream of Singapore’s food scene gather at one of the city’s finest waterside hotels, to sample a 5-course fine dining menu which must interpret the essence of the Singapore that he’s experienced. Can Adam pull off the meal of the century?
Visit the for more details, recipes and guides. The DVD will be available in March and you can purchase previous Destination Flavour series right now at the .
Each prize pack consist of:
• 1 x Destination Flavour DVD
Congratulations to our winners:
P. Koay Tan, 3802
N. Tarpis, 2112
B. Sullivan, 6008
S. Rockell, 2036
Authorised under NSW Permit No. LTPM/16/00597 Class: Type C; ACT Permit No. TP 16/01116. Promotions under these terms and conditions will commence on 10/06/2016 and finish on 27/02/2017.
