This competition is now closed.
Drawing on the long-standing traditions and contemporary inventions of Scandinavia, Nordic Light (Hardie Grant, Hb, $49.99 - buy it ) is a lovely new book from Simon Bajada, a follow-up to his successful first cookbook, The New Nordic (read our review and recipe extract from New Nordic ).
Bajada, an Australian chef, food stylist and photographer, who recently moved to Sweden with his family, has combined the food of Denmark, Sweden, Finaland, Iceland and Norway into recipes that speak to the way many of us are looking to eat - lighter, healthier and with an emphasis on vegetables. (Read our review and get some of the recipes ).
We're giving you the chance to win one of ten copies of his new book. Each prize is valued at $49.99. The competition starts 10am (AEST) Thursday 28 July and closes 1am (AEST) Thursday 11 August.
Complement your Scandi noir viewing with a Scandinavian dessert. Source: Hardie Grant Books
Congratulation to our winners:
I. Mason, 2614
C. Negus, 3226
T. Weeding, 7277
G. Bartle, 6025
J. Adamson, 3216
N. Thompson, 6233
S. Pedersen, 4227
W. Spann, 4109
F. Marshall, 3056
A. Mckenzie, 2642
Authorised under NSW Permit No. LTPM/16/00597 Class: Type C; ACT Permit No. TP 16/01116. Promotions under these terms and conditions will commence on 10/06/2016 and finish on 27/02/2017.
