serves
2
prep
5 minutes
cook
30 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
cooking
30
minutes
difficulty
Easy
level
Ingredients
- 2 sticks rhubarb (roughly 300g), chopped into 2cm pieces
- Zest and juice of 1 orange
- 40 g soft brown sugar
- 240 g full-fat Greek yoghurt
- 20 g flaked almonds, toasted
Instructions
- Preheat the oven to 200°C/fan 180°C/gas mark 6. Gently toss the rhubarb with the orange zest and juice and sugar in a small roasting pan and bake in the oven for 30 minutes. Remove from the oven and allow to cool.
- Mix the rhubarb with the yoghurt and serve topped with toasted almonds.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
