makes
1
prep
5 minutes
difficulty
Easy
makes
1
serves
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 60 ml scotch whiskey
- 45 ml vermouth
- 30 ml Bénédictine
- ice cubes
- grated lemon rind, to garnish
Instructions
- Shake whiskey, vermouth and Bénédictine over ice. Pour through a strainer into a chilled cocktail glass. Garnish with a lemon rind.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
