makes
12
prep
15 minutes
cook
5 minutes
difficulty
Easy
makes
12
serves
preparation
15
minutes
cooking
5
minutes
difficulty
Easy
level
Ingredients
- 2 tbsp sesame seeds
- 300 g pork neck, finely sliced
- 2 spring onions, bashed
- 4 tbsp minced lemongrass
- 3 tbsp fish sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- 1 tbsp honey
- ½ tsp pepper
- 3 tbsp vegetable oil
- 12 bamboo skewers, soaked in water for 30 minutes
Marinating time overnight
Instructions
Mix sesame with salt.
Place pork neck, spring onion, lemongrass, fish sauce, oyster sauce, sugar, honey, pepper and oil in a mixing bowl and marinate overnight.
Thread the pork onto bamboo skewers and chargrill each side for 3 minutes.
Dip into the sesame salt.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
