makes
16
prep
5 minutes
difficulty
Easy
makes
16
serves
preparation
5
minutes
difficulty
Easy
level
Ingredients
- ½ cup chia seeds
- 2½ cups coconut milk
- ½ tsp vanilla extract
- 3 tbsp honey
- ½ tsp cinnamon powder
- pinch of salt
- sliced strawberries, for topping
- toasted shredded coconut, for topping
Refrigeration time: 3 hours – overnight
Instructions
1. Add chia seeds to a bowl.
2. In a second bowl, add coconut milk, vanilla, honey, cinnamon and whisk to combine.
3. Pour coconut milk mixture into the bowl with chia seeds and whisk together.
4. Pour mixture into a mason jar or other container, and leave in refrigerator to set for a few hours – overnight.
5. To serve, top with sliced strawberries and toasted shredded coconut.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
