serves
4
prep
20 minutes
cook
5 minutes
difficulty
Easy
serves
4
people
preparation
20
minutes
cooking
5
minutes
difficulty
Easy
level
Ingredients
- 1 medium pomelo or ruby grapefruit
- ½ “white cooked” chicken, meat removed from the bones and shredded
- 1 medium carrot, peeled and shredded
- 3 shallots, julienned
- 2 cups bean sprouts
- 1 Lebanese cucumber, halved lengthways, seeded and julienned
- ½ cup coriander leaves
- ½ cup salted peanuts, finely chopped
- 1 tbsp toasted sesame seeds
- 8 wonton wrappers, julienned and deep-fried until crisp or any preprepared crispy noodle
- 1 quantity sweet plum dressing
- ½ cup Chinese plum sauce
- 1 tbsp Chinese rice vinegar
- 1 tbsp water
- 1 lime, juiced
- 1 tsp sesame oil
- ¼ tsp five-spice powder
- ¼ tsp ground cinnamon
Instructions
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.