makes
30
prep
15 minutes
cook
40 minutes
difficulty
Easy
makes
30
serves
preparation
15
minutes
cooking
40
minutes
difficulty
Easy
level
Ingredients
- 75 g (½ cup) plain flour
- 110 g (½ cup) caster sugar
- 175 g (½ cup) honey, warmed slightly
- 100 g unsalted butter, melted and cooled
- 2 egg whites
- 100 g good-quality dark chocolate, coarsely chopped
- 100 g unsalted macadamias, coarsely chopped
Instructions
Preheat the oven to 160°C. Line two large oven trays with non-stick baking paper.
Place the flour, sugar, honey, butter and egg whites in the bowl of a food processor and process until just combined.
Divide the mixture evenly between the lined baking trays and use the back of a spoon to spread the mixture evenly into two thin 25 cm x 30 cm rectangles. Sprinkle evenly with the chocolate and macadamias.
Bake in preheated oven for 35-40 minutes, swapping the trays after 20 minutes, or until dark golden and the centre is cooked. Remove from the oven and cool on the trays.
To serve, break into rough 5 cm pieces.
Baker's tip
• These wafers will keep in an airtight container at room temperature for up to 1 week.
Anneka's mission is to connect home cooks with the magic of baking, and through this, with those they love. Read our with her or for hands-on baking classes and baking tips, visit her at . Don't miss what's coming out of her oven via , , and .
Photography by Alan Benson. Styling by Trish Heagerty. Food preparation by Wendy Quisumbing.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
