serves
6
prep
30 minutes
cook
50 minutes
difficulty
Easy
serves
6
people
preparation
30
minutes
cooking
50
minutes
difficulty
Easy
level
Ingredients
- 2½ cups milk
- ¼ cup cocoa
- 10 g butter
- 2½ cups (125 g) fresh white breadcrumbs
- ⅓ cup caster sugar
- 3 eggs
- ½ cup caster sugar, extra
- 150 g Cadbury Dairy Milk Turkish Delight, roughly chopped
Instructions
- Grease six 6-7.5cm diameter oven-proof glass jars or other serving dishes.
- Combine the milk and cocoa in a saucepan and bring just to the boil. Remove from heat, add the butter, breadcrumbs and sugar, stir until combined. Allow to cool for 20 minutes.
- Preheat oven to 180oC.
- Whisk 1 whole egg and 2 egg yolks (reserving whites) into cooled mixture and spoon into greased glass jars. Bake for 25 minutes or until set.
- Meanwhile., beat the 2 reserved egg whites until stiff peaks form. Continue beating while gradually adding the extra sugar, until mixture is thick and glossy.
- Top each pudding with some of the chopped Turkish Delight then spoon the meringue evenly over the top. Return to the oven for a further 10-15 minutes to cook and brown the meringue. Serve warm.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
