makes
2 cups
prep
5 minutes
cook
20 minutes
difficulty
Easy
makes
2 cups
serves
preparation
5
minutes
cooking
20
minutes
difficulty
Easy
level
Ingredients
- 140 g unsalted butter
- 80 g caster (superfine) sugar
- 200 g Dutch-process cocoa powder
- 6 g salt (about 1 generous pinch)
- 45 g egg whites
Resting time: 1 hour
You will need a silicone mat for this recipe.
Instructions
1. Mix all the ingredients together to a crumb-like texture in a food processor.
2. Spread the mixture onto a silicon mat and rest for one hour in the fridge.
3. Preheat oven to 165°C. Bake soil for 20 minutes, then remove and allow to cool at room temperature.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
