makes
8
prep
5 minutes
difficulty
Easy
makes
8
serves
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 8 pieces processed triangle cheese
- 1 bunch dill fronds, chopped (about 1/3 cup)
- 1 tsp dried garlic flakes
- 1 tsp chilli flakes
- 8 pretzel sticks
Instructions
- On a small plate place chopped dill, chilli and garlic flakes. toss to combine.
- Unwrap or slice a segment of cheese, then gently roll it in the dill mix. Press gently to coat in an even layer, then gently dust off any excess and set aside. Repeat until all the cheese is coated.
- For the trunk, gently push the pretzel stick into the bottom of the cheese. You may need to chop or break the sticks so they aren't too long.
- Serve immediately or refrigerate up to a day ahead until ready to serve.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
