serves
2
prep
10 minutes
cook
15 minutes
difficulty
Easy
serves
2
people
preparation
10
minutes
cooking
15
minutes
difficulty
Easy
level
Ingredients
- 1 cup silken tofu
- 1 tsp white miso paste
- 1 tsp caster sugar
- 2 tsp honey
- ¼ tsp fresh ginger, grated
- ½ cantaloupe or honeydew melon
- 1 mandarin, for juicing
- black sesame seeds, to garnish
Instructions
- Place the tofu in some paper towel and leave to drain for about 10 minutes.
- In a bowl, combine tofu, miso paste, sugar, honey and ginger. Whisk together until glossy. This can also be done in a food processor.
- Peel the melon and cut into rough cubes. Divide the creamed tofu between plates and place the melon cubes on top. Garnish with a squeeze of mandarin juice and some black sesame seeds.
premieres on Monday 19 November at 8.30pm. The series airs Mondays at 8.30pm on SBS Food (Channel 33). After they air, episodes will stream at .
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
