serves
4
prep
15 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
15
minutes
cooking
15
minutes
difficulty
Easy
level
Ingredients
- 2 large fillets of salmon
- 500 g prawns (optional)
- 20 g butter
- 1 splash olive oil
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 tbsp plain flour
- 2 tsp curry powder
- Lemon juice, to taste
Instructions
Heat the butter and oil in a saucepan over low heat. When the butter is melted, add the flour and curry powder. Stir for 10-15 minutes, then add the lemon juice. In frying pan cook prawns and add to curry, then partially cook salmon, cut into larges pieces and add to curry. Serve with balsamic rice.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
