makes
5-6
makes
5-6
serves
Ingredients
1 large fennel bulb
1 egg
125ml (1/2 cup) milk
50g (1/2 cup) breadcrumbs
40g (1/2 cup) grated parmigiano
Olive oil for cooking
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
