prep
10 minutes
cook
10 minutes
difficulty
Easy
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- mix yeast with warm water
- 1 kg flour
- 2 tsp salt
Proving time 2 hours 15 minutes
Instructions
Place ingredients in a bowl, mixing to combine. Turn out onto a lightly floured work surface and knead until smooth.
Place towel over basin and leave for 15 minutes to rise.
Knead some more and then leave for 2 hours.
Break into handfuls and work each piece into a round flat shape before placing on upturned wok over an open flame. When it begins to rise, turn over.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
