serves
4
prep
5 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
difficulty
Easy
level
Stream free On Demand
Mediterranean Feasts
episode • Silvia's Italian Masterclass • cooking • 21m
G
episode • Silvia's Italian Masterclass • cooking • 21m
G
Ingredients
- 2 330 ml cans aranciata
- 300 g frozen raspberries
- 1 cup (250ml) freshly squeezed orange juice
- Fresh raspberries and orange slices, to serve
Instructions
- Place frozen raspberries and orange juice into the bowl of a food processor and whiz until smooth and soft serve constancy.
- Divide into 4 spritz glasses, top with the aranciata, garnish with fresh raspberries and serve with orange slices around the rim of the glass.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Mediterranean Feasts
