serves
4
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Piri Piri Pork
episode • Save With Jamie • cooking • 46m
PG
episode • Save With Jamie • cooking • 46m
PG
Ingredients
- 1 thumb-sized piece ginger
- 1 clove garlic
- 1½ tbsp (30 ml) low-salt soy sauce
- 2 tbsp + 1 tsp (45 ml) rice wine vinegar
- 2 tbsp + 1 tsp (45 ml) sesame oil
- 1 wombok (Chinese cabbage)
- 500 g fresh or frozen broccoli
- 250 g medium egg noodles or buckwheat noodles (see Tip)
- 200 g snow peas (mangetout)
- 4 large eggs
- Olive oil
- Hot chilli sauce, to serve
Instructions
- Peel the ginger and garlic and finely grate into a large bowl. Add the soy sauce, vinegar, sesame oil and a pinch of pepper, then mix to make a dressing.
- Bring a large pan of salted water to the boil. Meanwhile, trim and shred the cabbage put it into the pan of boiling water with the broccoli (cut into florets first, if using fresh) and noodles to cook for around 3 minutes (for egg noodles - buckwheat noodles may need longer - see Tip), then add the snow peas (mangetout) for a final minute. Drain it all well, then toss in the bowl of dressing.
- Meanwhile, fry the eggs in a large non-stick frying pan on a medium heat with a lug of olive oil until cooked to your liking (I like mine with a runny yolk). Divide the noodles between bowls, pop an egg on top of each one, and serve drizzled with chilli sauce for that all-important added kick.
Tip
Using buckwheat noodles in this dish like you see in the picture is really nice – they’re a little bit more expensive but have a great flavour and texture. Just make sure you check the packet instructions in case they take longer to cook. Feel free to also ring the changes by adding any other fresh seasonal veg, or leftovers you have in the fridge.
This recipe appears in the program Save With Jamie - Series 2; © 2014 Jamie Oliver.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Piri Piri Pork
