makes
1.5 cups
prep
5 minutes
cook
10 minutes
difficulty
Easy
makes
1.5 cups
serves
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 1½ cups tomato sauce (ketchup)
- 1 cup brown sugar, tightly packed
- ½ cup water
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 2 tsp celery salt
- ½ tsp molasses
- ½ tsp chilli sauce
- ½ tsp smoked paprika
- ½ tsp ground black pepper
Instructions
Place all the ingredients in a pot and bring to the simmer for 5 minutes until it thickens.
Allow to cool and then smother it on everything that takes your fancy.
Photography by Mark Roper. Styling by Vicki Valsamis. Food preparation by Lance Rosen.
This recipe was published in Temples of BBQ, by Lance Rosen (, hbk, $49). Read our review .
This is part of our . For recipes, our guide to American BBQ and tips on smoking, head .
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
