Lamb mince flatbreads with zhoug and pickled slaw

Ingredients

• 1 large tomato
• 1 onion
• 1 clove garlic
• 400 g lamb mince
• ½ tsp ground cinnamon
• ½ tsp ground cumin
• ½ tsp ground coriander
• Sea salt and freshly ground black pepper
• 4 flatbreads, shop bought
• Olive oil

• ½ head red cabbage
• 1 red onion
• 6 long green pickled chillies, thinly sliced, plus 3 tbsp of their liquid
• Handful of flat-leaf parsley

• Large handful coriander
• Large handful parsley
• 4 long pickled chillies, stems removed
• 1 clove garlic
• Pinch cumin powder
• 100 ml extra virgin olive oil
• Sea salt and black pepper