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Muddy little piggy biscuits

With smile-inducing faces, these 'pigs in mud' chocolate biscuits are a great recipe to make with children, or to serve at kid's parties.

Seven round, flat chocolate biscuits, decorated with icing to form pink pig's faces, sit on a patterned plate.

Muddy little piggy biscuits. Credit: Everyday Gourmet with Justine Schofield

  • makes

    about 30

  • prep

    25 minutes

  • cook

    10 minutes

  • difficulty

    Mid

makes

about 30

serves

preparation

25

minutes

cooking

10

minutes

difficulty

Mid

level

Ingredients

Biscuits
  • 250 g butter, softened
  • 1 cup caster sugar
  • 1 tsp vanilla
  • 1 egg
  • 3 cups flour
  • ½ cup Cadbury Bournville Cocoa
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
Icing and decoration
  • 4 cups soft icing sugar mixture
  • Pink food colouring
  • pink marshmallows, for decorating
  • milk baking chips, for decorating
  • 100 g milk chocolate melts, melted, for decorating
Cooling time: at least one hour.

Instructions

  1. Preheat oven to oven 180°C.
  2. Cream the butter and sugar until light and fluffy and then stir in vanilla. Beat in the egg then stir in sifted flour, cocoa, baking powder, bicarbonate of soda and a pinch of salt. Turn onto a floured surface and gently knead together.
  3. Working with half of the dough at a time, roll out on a floured surface until ½ cm thick. Cut shapes with a 7 cm or 8 cm round biscuit cutter and place on greased baking trays. Gather together remaining dough, gently reroll and cut more shapes.
  4. Bake for 10 minutes. Cool on a wire rack for 10 minutes before lifting off onto rack to cool completely. Store in an airtight container until required.
  5. To decorate, combine the icing mixture, a little water and a few drops of pink food colouring to make a spreadable consistency. Spread or pipe each biscuit with the pink icing then top each with a marshmallow for the nose. Add chocolate baking chips eyes and use melted chocolate to pipe a chocolate mouth on each. Allow to set at room temperature. Store in an airtight container until required.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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Published 19 September 2024 12:15pm
By Trish McKenzie
Source: SBS



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