serves
10–12
prep
15 minutes
cook
3 hours
difficulty
Easy
serves
10–12
people
preparation
15
minutes
cooking
3
hours
difficulty
Easy
level
Ingredients
- 2 oranges, washed
- 250 g caster sugar, plus extra for dusting
- 6 eggs
- 250 g almond meal
- 1 tsp baking powder
- icing sugar, to serve
The following recipe has been tested and edited by SBS Food and may differ slightly from the video.
Instructions
1. Bring a large pot of water to the boil. Wash the oranges and cook in the boiling water for 2 hours. Drain, allow to cool to room temperature, then puree. This step can be done ahead of time.
2. Preheat the oven to 160°C. Grease and line a 22 cm spring form cake tin with baking paper.
3. Beat the eggs and caster until well combined.
4. Stir in the orange puree followed by the almond meal and baking powder.
5. Pour the batter into the prepared tin and dust the top with extra caster sugar. Bake for 1-1¼ hours, until the top is golden and a skewer inserted into the centre comes out clean.
6. Allow to cool in the tin. Dust with icing sugar, cut into slices and serve.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
