serves
4
prep
5 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 4 15 g store-bought vanilla meringues
- 1 cup (250 ml) single (pouring) cream, whipped
- 250 g strawberries, hulled and sliced
- 2 passionfruit
Instructions
1. Roughly crush the meringues and divide among serving glasses.
2. Top with the whipped cream, strawberries and passionfruit pulp and serve immediately.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
