serves
4
serves
4
people
Ingredients
100 g rocket
80 g (2/3 cup) toasted walnuts
1 pear
60 g (3/4 cup) shaved Parmigiano (optional)
Classic salad dressing
Instructions
Place the rocket and walnuts in a bowl. Just before serving, quarter the pear and slice it thinly. Add the pear to the salad, along with Parmigiano (if using). Toss with classic salad dressing and serve.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
