serves
2
prep
20 minutes
cook
20 minutes
difficulty
Easy
serves
2
people
preparation
20
minutes
cooking
20
minutes
difficulty
Easy
level
Oily fish contains lots of omega-3 goodness, something that most of us don’t get enough of. Smørrebrod has been gracing Scandinavian tables for centuries. It’s about time the rest of us got on board (or should that be brod?).
Ingredients
The Classic
- butter, for spreading
- 2 slices wholegrain rye bread
- 4 pickled herrings, rinsed and cut into bite-sized chunks
- ½ lemon, juiced
- ¼ red onion, thinly sliced
- a few dill fronds
Curried pickled herring
- 2 eggs
- ½ tbsp whole egg mayonnaise
- ½ tbsp sour cream
- 1 tsp capers, rinsed
- 1 tsp curry powder (level)
- 1 tsp finely chopped dill, plus a few extra fronds, for garnish
- 4 pickled herrings, rinsed and cut into bite-sized chunks
- butter, for spreading
- 2 slices wholegrain rye bread
Instructions
To make a classic pickled herring on rye, generously butter the bread. Combine the pickled herring and lemon juice in a small bowl. Add a pinch of salt and some black pepper.
Spoon the herring onto the bread and top with the red onion and a few dill fronds.
If you’d like to up the ante with a curried version, place the eggs in a small saucepan and cover with cold water. Bring to the boil then simmer for 5 minutes. Drain and set aside in a bowl of cold water.
Combine the mayonnaise, sour cream, capers, curry powder and dill in a small bowl. Season with a pinch of salt
and lots of black pepper, then add the pickled herring and mix well.
Shell the eggs and cut into thick slices – the yolk should still be slightly runny. Generously butter the bread and spoon on the pickled herring mixture. Top with slices of egg and garnish with the extra dill and a little more black pepper.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Oily fish contains lots of omega-3 goodness, something that most of us don’t get enough of. Smørrebrod has been gracing Scandinavian tables for centuries. It’s about time the rest of us got on board (or should that be brod?).
