serves
4
prep
5 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
cooking
15
minutes
difficulty
Easy
level
Ingredients
- 100 g butter
- 2 garlic cloves, thinly sliced
- 1 lemon, juiced
- 1 tbsp sweet chilli sauce
- 2 fresh red chillies, sliced
- 400 g raw prawn, shelled and butterflied
- 400 g spaghetti, cooked as per packet instructions
- pinch of sea salt
- fresh chervil, to serve
Instructions
In a pan over medium to high heat, add butter and sauté until it starts to brown, approximately 5 minutes.
Add garlic, lemon juice, sweet chilli sauce, fresh chillies and prawn meat. Sauté for 5-10 minutes, or until prawn is cooked. Add spaghetti and a pinch of salt.
Garnish with fresh chervil.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
