SBS Food

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Rusty Nail

When Scotch whisky is blended with honey, herbs and spices, you get a liqueur called Drambuie. It's the signature ingredient in this easy cocktail.

Rusty nail

Rusty nail Credit: Richo's Bar Snacks

  • makes

    1

  • prep

    5 minutes

  • difficulty

    Easy

makes

1

serves

preparation

5

minutes

difficulty

Easy

level

Ingredients

  • ice cubes
  • 60 ml good-quality whiskey
  • 30 ml Drambuie
  • lemon zest, to garnish

Instructions

  1. Fill a large glass with ice cubes. Add whiskey and Drambuie. Stir for about a minute to cool and slightly dilute. Strain and pour into a tumbler over ice. Garnish with lemon zest.
 

This recipe is from Richo's Bar Snacks on SBS Food (Channel 33). Stream episodes via .

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Published 19 July 2019 6:43pm
By Adrian Richardson
Source: SBS



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