makes
185 ml
prep
5 minutes
cook
10 minutes
difficulty
Easy
makes
185 ml
serves
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 110 g (½ cup) white sugar
- 125 ml (½ cup) thickened cream
- 1 tbsp white (shiro) miso
- vanilla ice cream, to serve
Chilling time: 15 minutes
Instructions
- Place the sugar and 2 tablespoons of water in a small saucepan over low heat. Stir until the sugar dissolves, then simmer, tilting the pan occasionally for 6–8 minutes until the syrup becomes a dark but not burnt caramel.
- Remove from the heat and carefully add the cream (the mixture will splutter). Return to the heat and whisk in the miso paste until well combined. Remove from the heat and allow to cool for 15 minutes to thicken slightly.
- Scoop the ice cream into serving bowls and drizzle with the salted miso caramel.
This recipe is from Marion Grasby's Flavours of Heart & Home streaming free on from April 28, 2025.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
