serves
4
prep
5 minutes
cook
5 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
cooking
5
minutes
difficulty
Easy
level
Ingredients
3 tbsp peanut oil
½ tsp salt flakes
3 cloves biodynamic garlic, crushed
200 g fresh salt bush leaves
2 tbsp organic tamari
3 tbsp stock
½ tsp sesame oil
Instructions
Heat the peanut oil in a hot wok until surface seems to shimmer slightly. Add the salt and garlic and stir-fry for 30 seconds. Add the salt bush leaves and stir-fry for 3 minutes.
Add the tamari and stir-fry for 1 minute. Add the stock and stir-fry further 1 minute, then add the sesame oil. Serve immediately as part of a banquet.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
