serves
4-6
prep
20 minutes
cook
45 minutes
difficulty
Easy
serves
4-6
people
preparation
20
minutes
cooking
45
minutes
difficulty
Easy
level
Ingredients
- 4 large eggs
- 1 tbsp olive oil
- 3 zucchini, grated
- 1 onion, peeled, finely chopped
- 100 g Gruyere cheese
- 125 g self-raising flour
- 100 ml cream
- salt and pepper, to taste
Instructions
Preheat the oven to 180°C.
Using a fork, beat the eggs and oil together in a small bowl.
Combine the remaining ingredients in a separate bowl. Add the egg and oil mixture and stir to combine.
Pour the mixture into a baking dish and spread evenly. Bake for 45 minutes or until golden brown.
Allow to cool slightly before slicing.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
