SBS Food

www.sbs.com.au/food

Wasabi cranberry sauce

This is no regular cranberry sauce. This is one reinforced with a punchy heat of wasabi. Use it with Desiree Nielsen's tempura, or in whatever way takes your fancy.

Wasabi cranberry sauce

Wasabi cranberry sauce Credit: Desiree Nielsen

  • makes

    1/2 cup

  • prep

    5 minutes

  • difficulty

    Easy

makes

1/2 cup

serves

preparation

5

minutes

difficulty

Easy

level

Ingredients

  • ⅓ cup cranberry sauce
  • 1½ tbsp wasabi paste
  • 1 tsp fresh mint, chopped

Instructions

In a small bowl, add all ingredients and mix together until well combined. Keep in the refrigerator until serving.

Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.


Share

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Have a story or comment? Contact Us

SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
Watch nowOn Demand
Follow SBS Food
Published 2 June 2019 2:19pm
By Desiree Nielsen
Source: SBS



Share this with family and friends