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Eid al-Fitr

Why I celebrate Eid with my Mum's fragrant shemai
How to enjoy the sweets of Eid if you have a food intolerance
The Uyghur food I eat at Eid says, ‘This is who we are’
How to get involved in Ramadan even if you're not Muslim
Egyptian kahk biscuits are made for celebrating (and eating)
My mother-in-law's moghrabieh is what my family gathers around
Why I savour semolina cake on my Arabic birthday
50 years of baklava: That’s a lot of filo pastry
An addictively sweet way to cement a friendship
Celebration: Eid al-Fitr
Celebrate: Sierra Leone Eid Al-Fitr

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