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The Cook Up with Adam Liaw
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series • cooking
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Known for its rich flavour and tender texture, lamb is a timeless favourite that captivates chefs and home cooks alike. Here are some collections of lamb recipes featured on The Cook Up, from comforting classics to innovative creations.
Lamb rendang
Rendang is a classic dry-style Asian curry originating from Malaysia and Indonesia. Typically served with beef, this version uses lamb leg to infuse with the flavour-packed rendang paste, which is combined with coconut cream to form a thick and flavoursome curry.
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Lamb rendang
Lamb rendang Credit: Kitti Gould
Lamb cutlets and Greek salad
Cut from the rib section of the lamb, cutlets showcase the best of lamb's qualities in a single bite. Pair the sweetness of the barbecued cutlets with this easy Greek salad, packed with olives, feta and avocado.
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Lamb cutlets and Greek salad
Lamb cutlets and Greek salad Credit: Kitti Gould
Lamb shoulder with fruit chutney glaze
This simple slow-roasted lamb shoulder with onions is glazed with sweet fruit chutney and then served with a homemade mint and lemon sauce on the side. Serve with baby potatoes for the ultimate family-friendly meal.
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Lamb shoulder with fruit chutney glaze
Sizzling Mongolian lamb
Make this take-away classic at home in under 30 minutes, first by briefly soaking the lamb in a mixture of water and bicarbonate of soda to ensure a tender, moist finish. A great share plate for an entertaining or quick mid-week meal.
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Sizzling Mongolian lamb
Sizzling Mongolian lamb Credit: Kitti Gould
Agashe lamb cutlets with shata dakwa
Agashe is a Sudanese spice blend, often used to make stews, curries, salads or grilled meats. This recipe pairs agashe with grilled lamb cutlets and serves it with shata dakwa, a Sudanese fresh chilli sauce made with lime juice and peanut butter.
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Agashe lamb cutlets with shata dakwa
Credit: Jiwon Kim
Spiced slow-cooked lamb shoulder tacos
Spiced lamb shoulder is oven-braised at a low temperature for up to six hours until meltingly tender, then shredded and piled onto soft tacos. Serve with creamy homemade jalapeno cheese sauce, and don't forget a heaping of pickled onions, a squeeze of lime juice, and a sprinkle of coriander for added freshness.
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Spiced slow cooked lamb shoulder tacos
Spiced slow cooked lamb shoulder tacos Credit: Kitti Gould
Winter lamb shank navarin
This is a perfect recipe for winter that brings together lamb shanks with winter vegetables. At the end of the few hours of stewing, the lamb will have that fall-off-the-bone tenderness.
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Winter lamb shank navarin
Winter lamb shank navarin Credit: Adam Liaw
Greek lamb pie with feta and hummus
Lamb mince, eggplant, capsicum, and pine nuts come together in this
freeform Greek lamb pie, baked with only one baking sheet in the oven.
Serve with a dollop of hummus and a sprinkle of Greek feta for a creamy and tangy contrast to the savoury, rich flavours of the pie.
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Greek lamb pie with feta and hummus
Greek lamb pie with feta and hummus Credit: Kitti Gould
Pepperberry and lemon myrtle lamb
Native ingredients such as pepperberry and lemon myrtle perfectly complement lamb, as in this recipe by Jody Orcher. The natives are used as a meat rub before being cooked on the stove. Serve with lightly pickled vegetables.
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Pepperberry and lemon myrtle lamb
Pepperberry and lemon myrtle lamb Credit: Jiwon Kim
Peanut lamb salad
Inspired by the Indonesian salad, gado gado, this colourful Asian salad brings a heap of fresh vegetable goodness, teamed up with sliced lamb steaks and a creamy, satay-like dressing. The dressing uses peanut butter as a base for simplicity.
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Peanut lamb salad
Peanut lamb salad Credit: Adam Liaw
Lamb papoutsakia
Lamb papoutsakia is a Greek dish that translates to "little shoes" in English. It typically consists of roasted eggplants stuffed with a spiced lamb mixture, topped with a rich bechamel sauce and baked until golden brown.
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Lamb papoutsakia
Lamb papoutsakia Credit: Kitti Gould
Korean sticky lamb ribs with pa muchim
In this recipe, lamb ribs are marinated in a Korean kalbi-inspired sauce overnight. They are then grilled over a charcoal barbecue or a chargrill pan and served with pa muchim, a refreshing spring onion salad that complements the slightly greasy and sticky lamb ribs.
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Korean sticky lamb ribs with pa muchim
Credit: Danielle Abou Karam
Cumin lamb with sesame noodles
This is a quick way to give lamb plenty of flavour without waiting hours for a marinade, simply toss it in ground spices and cook. In just 20 minutes, you'll have a mouthwatering dinner ready for your family or the unexpected guests.
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Cumin lamb with sesame noodles
Credit: Adam Liaw
Turkish Lamb Shoulder (kuzu tandir)
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Turkish lamb shoulder (kuzu tandir)
This simple Turkish lamb shoulder is flavoured with a rich marinade of garlic, spices and the secret ingredient, biber salçası, a Turkish capsicum paste concentrate that adds a unique depth of flavour to the lamb. Serve with zesty sumac onions, mint yoghurt, pickles and warm pita bread for an easy-to-serve Turkish feast to share with friends and family.
More lamb recipes to try
Slow-roasted lamb shoulder with white figs and chickpeas
