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The Cook Up with Adam Liaw
series • cooking
PG
series • cooking
PG
Pork scotch fillet, otherwise known as pork neck, is one of Adam Liaw's favourite cuts. A simple steak, seasoned with salt, pepper and olive oil can be the best way to enjoy its prized marbling. Serve with a wilted fennel and apple salad for that restaurant-like finish.
Credit: Jiwon Kim
This classic Cantonese-style steamed pork dish features spare ribs marinated in salted fermented black beans, Shaoxing wine, ginger, garlic, sugar and chilli, which adds a savoury, slightly sweet and spicy flavour. Steaming keeps the meat juicy and tender.
Pork spare ribs with black beans Credit: Kitti Gould
Pork chops and peppercorns are a match made in heaven, and this cream sauce packs a peppery punch with a blend of black and green peppercorns. Ready in under 30 minutes, these pork chops are perfect for a quick and flavourful weeknight meal, yet decadent enough to impress at a dinner party.
Credit: Jiwon Kim
Thin slices of pork belly are perfect for getting creative with your pork dishes. In Japan, they wrap everything from cherry tomatoes to bunches of lettuce around before cooking. Here, they're wrapped around bundles of enoki mushrooms and pan-fried in sake, mirin and soy sauce to create a caramelised crust.
Ginger, pork and mushroom rolls Credit: Kitti Gould
Say goodbye to bland pork chops with these mouthwatering stuffed pork chops from Jess Pryles of Hardcore Carnivore. Filled with a rich blend of ricotta, parmesan, and cream cheese and featuring a well-seasoned exterior, every bite is packed with flavour!
Credit: Jiwon Kim
Pork mince is perfect for dumplings. Its rich, savoury flavour pairs well with various seasonings and ingredients. Choosing a fattier variety ensures your dumplings will be moist and juicy, and will bind well with other ingredients.
Credit: Jiwon Kim
This is a self-saucing pulled pork burger, with tender pork scotch braised in apple cider, apple cider vinegar, and BBQ sauce. So rich in flavour, this burger will not disappoint. Serve with apple slaw.
Pork scotch burgers with apple slaw Credit: Kitti Gould
"Crispy skin pork belly is one of the best things in the world," says Adam. This recipe is served with punchy green mustard made of green chillies, coriander from leaves to roots, garlic and Dijon mustard.
Pork belly with green mustard Credit: Adam Liaw
Inspired by the German schnitzel, breaded and deep-fried pork, otherwise known as tonkatsu, is a popular dish in Japan. This recipe showcases the clever technique of using skewers to pass pork through flour, eggs, and panko, not only to avoid messy hands but also to allow draining at an angle for a crisp finish.
Credit: Jiwon Kim
Pork belly isn't just for long, slow braising or roasting; it can also be quickly cooked on a grill or barbecue, like these pork, pineapple, and paprika skewers. Not only are they quick and easy, but these skewers also add vibrant colour to your dining table.
