SBS Food

www.sbs.com.au/food

“Antipasta”

What do you get when you combine antipasto and pasta? Antipasta! A pasta meal that uses the best of antipasto to shortcut your way to a flavoursome pasta sauce.

  • serves

    4

  • prep

    10 minutes

  • cook

    10 minutes

  • difficulty

    Easy

serves

4

people

preparation

10

minutes

cooking

10

minutes

difficulty

Easy

level

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episode The Cook Up with Adam Liaw • 
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Ingredients

  • Salt
  • 500 g spaghetti
  • 1 - 2 cups mixed antipasto (e.g. sundried tomatoes, marinated artichokes, marinated eggplant, marinated capsicum)
  • ½ cup (125 ml) olive oil
  • 2 garlic cloves, thinly sliced
  • 1 bird’s eye chilli, thinly sliced
  • 1 cup mixed marinated olives, pitted, halved
  • ¼ cup picked basil leaves
  • 1 cup cherry bocconcini, drained and halved
  • Parmesan cheese, to serve
  • Black pepper, to serve

Instructions

  1. Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the package directions, checking about 2 minutes before the printed time recommended on the packet. Reserve ½ cup pasta cooking water.
  2. Roughly chop the antipasto. Heat a large frying pan over medium heat, then add the olive oil, garlic and chilli. Fry for about 2 minutes, or until the garlic just starts to brown. Stir through the antipasto and olives.
  3. When the pasta is al dente, drain, then transfer to the pan with about ¼ cup of the pasta water. Toss to coat the pasta. Stir through the basil leaves (reserve a little to garnish!), bocconcini, allowing it to melt a little, then remove the pan from the heat.
  4. Divide the antipasta between bowls and sprinkle with a little grated parmesan, black pepper and the reserved basil leaves.

Photography by Jiwon Kim.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Fast Fuel

Fast Fuel

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 15 October 2024 1:05pm
By Adam Liaw
Source: SBS



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