serves
4-6
prep
5 minutes
cook
1:30 hour
difficulty
Easy
serves
4-6
people
preparation
5
minutes
cooking
1:30
hour
difficulty
Easy
level
Stream free On Demand
Sweet Enough
Watch the full episode here
G
Watch the full episode here
G
Ingredients
- 1 cup arborio rice
- 80 g caster sugar
- 1 vanilla bean, split and seeds scraped
- 3 cups (750 ml) milk
- 300 ml thickened cream
- nutmeg, for grating
- pinch salt, to serve
- soft-set plum jam, to serve
Resting time: 15 minutes
Instructions
- Preheat the oven to 140˚C fan-forced. Combine the rice, sugar, vanilla, milk and cream in a 1.5 litre baking dish and stir to combine. Bake, uncovered for 90 minutes, then switch to the grill and grill for a further 15 minutes, or until a golden crust forms on top. Remove from the oven and let stand for 15 minutes.
- Scoop the pudding into individual serving bowls. Grate over some nutmeg and sprinkle with a pinch of salt. Serve with the plum jam.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Sweet Enough
